Shopify Masters

What You Need to Know About Managing a Food-Based Supply Chain

Episode Summary

On today's episode, you’ll learn how one entrepreneur wrangled multiple vendors and suppliers to run his perishable food-based supply chain on time.

Episode Notes

On today's episode, you’ll learn how one entrepreneur wrangled multiple vendors and suppliers to run his perishable food-based supply chain on time.

Topics we cover:

1. How to prepare for delays in your supply chain.
2. Why you should encourage comments rather than likes on Facebook.
3. What you need to label your product as organic.